In 1997, Keith Richards and his wife Amy were vacationing in Greece where they discovered small-table Mediterranean cafés where everyone in the community gathered together to connect around healthy flavors and to celebrate life! They enjoyed the food, but also observed a deeper kind of warmth and connection that moved them to say – “That’s what I want to spend my life doing.” But how do you capture the feeling of family and friends around the table and the healthy Mediterranean lifestyle? Inspired, Keith and Amy returned home with a stack of photographs and a vision to import their experience by opening the first of many Mediterranean cafes in 1998. They created a place free from the noise of the world and the fast pace of our busy lives. They created a time to reconnect over refreshing Mediterranean flavors. They designed a menu of interesting flavors and real, home-made food. Through all these years, and the addition of new Taziki’s across the country, they became a family of big-hearted foodies committed to making an impact in the community.
